The problem that you will be shown how to solve is:

"How many millilitres of 20 % w/v Sucrose solution do you need in order to prepare 500 ml of a 10 % w/v Sucrose solution?"

The long approach uses mainly the definition of percent weight in volume:

"Percent weight in volume is the mass - in grams - of a component present in 100 millilitres of the total system".

Click to Continue

Long Approach Using Percent Weight in Volume Definition

"How many millilitres of 20 % w/v Sucrose solution do you need in order to prepare 500 ml of a 10 % w/v Sucrose solution?"

Click to Remove Question
"Percent weight in volume is the mass in grams of a component present in 100 millilitres of the total system".
Find the MASS of Sucrose needed for the 10 % w/v solution.
A concentration of 10 % w/ v Sucrose means that:
100 ml of solution contains 10 g of Sucrose. Thus:
500 ml of solution should contain 500 x 10 g = 50 g of Sucrose
100
50 grams of Sucrose must be provided by the 20 % w/v solution.
Find the volume of 20 % w/v solution containing 50 g of Sucrose.
A concentration of 20 % w/v means that there are:
20 g of Sucrose in 100 ml of solution. Thus:
50 g of Sucrose are in 50/20 x 100 ml = 250 ml of solution.
250 ml of the 20 % w/v solution are needed.

The short approach uses the following equation:

where:
Concentration1 = Concentration of Original Solution
Quantity1 = Quantity (mass or volume) of Original Solution
Concentration2 = Concentration of New Solution
Quantity2 = Quantity (mass of volume) of New Solution

Click on Equation to Find Out Where It Comes From

Click to Continue

Short Approach Using Equation

"How many millilitres of 20 % w/v Sucrose solution do you need in order to prepare 500 ml of a 10 % w/v Sucrose solution?"

Click to Remove Question

The approaches are those used to find the final concentration of a solution after dilution (or concentration).

Click to Continue
Click to Continue